Italian Patty Melt
Italian Patty Melt

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, italian patty melt. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Italian Patty Melt is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Italian Patty Melt is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have italian patty melt using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Italian Patty Melt:
  1. Make ready 2 slice Italian bread
  2. Make ready 4 oz ground beef
  3. Make ready 1 slice pepperjack cheese
  4. Get 1/8 cup marinara
  5. Make ready 1 tbsp mayonaisse
  6. Make ready 1 tbsp grated parmesan cheese
  7. Make ready 2 tsp bread crumbs
  8. Take 1 tsp butter
  9. Get 1/2 tsp garlic powder
  10. Prepare 1/4 tsp thyme
  11. Take 1/8 tbsp basil
  12. Get 1/8 tsp onion powder
Instructions to make Italian Patty Melt:
  1. Preheat oven to 400°F.
  2. In mixing bowl, combine ground beef, parmesan cheese, mayonaisse, bread crumbs, basil, thyme, 1/2 the garlic powder, onion powder, and a pinch of salt and black pepper. Mix thoroughly.
  3. Pack into oval patty, and place in frying pan over medium heat. Cover, flip as needed, and cook for 5-7 minutes until internal tempt reaches 150°F.
  4. As beef is cooking, on perforated pan, butter bread slices and sprinkle with remaining garlic powder. On buttered side, cut slice of cheese in half and put on both sides.
  5. When patty is cooked, set on one slice of bread. Cover patty with marinara, and top with over piece of bread.
  6. Place sandwich in oven for 10-12 minutes.

So that is going to wrap it up for this exceptional food italian patty melt recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!