Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, classic homemade cocoa brownies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Classic Homemade Cocoa Brownies is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Classic Homemade Cocoa Brownies is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook classic homemade cocoa brownies using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Classic Homemade Cocoa Brownies:
- Take 4 each Eggs
- Prepare 1 cup All purpose flour
- Prepare 1 cup Vegetable oil or butter
- Make ready 3 cup Granulated white sugar
- Make ready 1 cup Unsweetened cocoa
- Take 1 cup Semi-sweet chocolate chips
- Prepare 1/2 tsp Baking powder
- Take 1 tsp Salt
- Get 1 tsp Vanilla extract
Instructions to make Classic Homemade Cocoa Brownies:
-
- Heat oven to 350°F.
- In a small bowl combine oil (or softened butter), sugar, eggs, and vanilla extract and mix until combined.
- In a large bowl combine flour, salt, cocoa, and baking powder.
- Add in sugar mixture to flour mixture and combine until slightly doughy but still batter like.
- Scoop batter into a 9 by 13 greased pan and spread out so it's even.
- Bake for 45 minutes or until a knife comes out clean. Enjoy.
- Top with powdered sugar for a sweet twist.
So that’s going to wrap this up for this exceptional food classic homemade cocoa brownies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
