Classic Red Velvet Cupcake with Cream Cheese Frosting
Classic Red Velvet Cupcake with Cream Cheese Frosting

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, classic red velvet cupcake with cream cheese frosting. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Classic Red Velvet Cupcake with Cream Cheese Frosting is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Classic Red Velvet Cupcake with Cream Cheese Frosting is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook classic red velvet cupcake with cream cheese frosting using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Classic Red Velvet Cupcake with Cream Cheese Frosting:
  1. Prepare 11/3 Cups Flour
  2. Prepare 1/2 Teaspoon Baking Soda
  3. Get 1/2 Teaspoon Baking Powder
  4. Get 1/4 Teaspoon Salt
  5. Take 1 Cup Caster Sugar
  6. Make ready 56 Grams Butter (at room Temperature)
  7. Prepare 1 Egg
  8. Make ready 1 Teaspoon Vanilla Essence
  9. Make ready 1 Tablespoon Cocoa Sifted Powder
  10. Take 1/2 Teaspoon Red Food Coloring
  11. Take 1 Cup Buttermilk
  12. Get 1 Cup Cream Cheese
  13. Prepare 56 Grams Butter (at room Temperature)
  14. Take 1 Teaspoon Vanilla Essence
  15. Prepare 3 Cups Icing Sugar
Instructions to make Classic Red Velvet Cupcake with Cream Cheese Frosting:
  1. Preheat the oven to 180 degrees C and layer the muffin tins with cupcake liners
  2. In a bowl, whisk together the flour, baking soda, baking powder and salt
  3. In another bowl, cream the butter and sugar for about 4 to 5mts till it becomes pale yellow in color and then beat in the egg and the Vanilla essence
  4. Add in the cocoa powder and the red food coloring to creamed mixture and stir to combine
  5. With the mixer on low speed, alternate adding the flour and buttermilk starting and ending with flour
  6. Fill the cupcake liners up to 3/4th with the batter. Lightly smooth the tops of the batter with the back of a spoon
  7. Bake in the oven for 18 to 21 mts. Cool on wire rack
  8. While the cupcakes are cooling, make the frosting by by beating together the cream cheese, butter and vanilla essence until creamy
  9. Slowly blend in the icing sugar until the icing is smooth and creamy.
  10. Once the cupcakes have cooled down, pipe the frosting onto the cupcakes or just slather them on with a knife

So that is going to wrap it up with this special food classic red velvet cupcake with cream cheese frosting recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!