Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, italian drunken noodles. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Italian Drunken Noodles is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Italian Drunken Noodles is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook italian drunken noodles using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Italian Drunken Noodles:
- Get 1 olive oil
- Prepare 4 spicy Italian sausages links, casings removed
- Get 1 large onion, quartered and sliced thinly
- Get 1 1/2 tsp salt
- Prepare 1 tsp Italian seasoning
- Prepare 1/2 tsp cracked black pepper
- Get 1 red bell pepper, cored and thinly sliced
- Prepare 1 yellow bell pepper, cored and thinly sliced
- Get 1 orange bell pepper, cored and thinly sliced
- Prepare 4 clove garlic, pressed through garlic press
- Prepare 1/2 cup dry chardonnay
- Prepare 1 28 oz. can diced tomatoes, with juice
- Make ready 2 tbsp flat leaf parsley, chopped
- Prepare 1/4 cup fresh basil leaves, julienned, divided
- Get 8 oz pappardelle noodles, uncooked
Instructions to make Italian Drunken Noodles:
- Place a large heavy bottomed pan over medium high heat and add 2 tablespoons olive oil.
- Once olive oil is heated, crumble the spicy Italian sausage into the pan in small chunks.
- Once sausage is browned on both sides, remove from pan with slotted spoon and set aside.
- Add the onion to the pan with sausage drippings and allow onions to caramelize, about five minutes, stirring to keep from burning.
- Add salt, pepper and Italian seasoning. Stir to combine.
- Add the bell peppers and saute until softened, about 2 minutes. Add garlic and saute until aromatic.
- Add chardonnay and allow it to reduce for a few moments, until almost all the way reduced. Next add the tomatoes and juice and return the sausage to the pan, gently folding it in. Simmer for 3-4 minutes to blend the flavors and turn the heat off.
- Drizzle in 2-3 tablespoons of olive oil and add the parsley and some of the nail l basil. Keep warm while you cook the noodles.
- Prepare the pappardelle noodles according to package directions. Then, drain the noodles very well and using tongs, add them to the sauce. Top with remaining basil.
So that is going to wrap this up with this special food italian drunken noodles recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
