My Steak & Onion pie with Top Crust
My Steak & Onion pie with Top Crust

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my steak & onion pie with top crust. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Steak & Onion pie with Top Crust is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. My Steak & Onion pie with Top Crust is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook my steak & onion pie with top crust using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Steak & Onion pie with Top Crust:
  1. Get large White Onion Diced
  2. Take 100% Beef Diced
  3. Take Pastry enough to cover the Meat dish
  4. Make ready Black Pepper
  5. Prepare Boiling water
  6. Make ready Rum
  7. Make ready Gorgonzola Cheese
  8. Take Beef lltock cubes
Steps to make My Steak & Onion pie with Top Crust:
  1. Ingredients add the onion to the pan and add salt and pepper then meat.fry until all the meat is Coloured about 10 minutes on medium heat.
  2. When all the meat juices are in the pan make a well in the middle and add the Brandy, let it bubble for 5 minutes have the boiling water ready to pour in. Mix in the beef stock and mix well. Let it simmer with a lid for 10 minutes with a lid.
  3. Add the cheese to the stew and mix it all in it will look creamy.
  4. Transfer to a saucepan Let it simmer for a further 20 minutes. Make your pastry for the top.
  5. Make the pastry and grease the oven dish for cooking grease the dish then add the steak and onion. Add the top with the pastry. Wet around the top of the meat dish it may stick. Decorate the top as you want. Brush yhe top with milk
  6. Add to a pre heated oven 180C in middle shelf for about 30 minutes. Serve Hot with some veg of your choice.

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