Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lightly spiced roast asparagus stems. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lightly Spiced Roast Asparagus Stems is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Lightly Spiced Roast Asparagus Stems is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have lightly spiced roast asparagus stems using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lightly Spiced Roast Asparagus Stems:
- Make ready 1 packet asparagus
- Prepare 2 tsp tamari soy sauce
- Prepare 1 tbsp olive oil
- Take 1 tsp ground coriander
- Prepare to taste Freshly ground rock salt
Steps to make Lightly Spiced Roast Asparagus Stems:
- Line a baking tray with foil and pre heat the oven to 200 C
- Drizzle the oil and soy over the asparagus, sprinkle with the coriander then turn over with your fingers to coat the stems.
- Bake for 15 mins turning over halfway through, then finish with a grind of salt to taste, just before serving.
So that’s going to wrap this up for this special food lightly spiced roast asparagus stems recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
