Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert
Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rooh afza gulkhand firni with leftover rice – summer special dessert. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook rooh afza gulkhand firni with leftover rice – summer special dessert using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert:
  1. Get 1 cup Cooked Rice
  2. Get 2 cups Milk
  3. Prepare 1/4 cup Gulkand (Patanjali Product)
  4. Take 1 tbsp for Garnishing
  5. Make ready 1/4 cup Roohafza
  6. Make ready 1/4 cup Sugar
  7. Prepare 1 tsp Cardamom powder
  8. Prepare 4 tbsp Sliced Pistachios
  9. Take 1 tbsp Fennel
  10. Make ready For Garnishing:
  11. Make ready 3 tbsp Mint Flavored Fennel
  12. Get 2 tbsp Roasted Sunflower seeds
  13. Get 1 tbsp Gulkand
Instructions to make Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert:
  1. Soak 6 – 7 pistachios in 1/2 cup of water for 20 minutes. Then peel and slice them. Keep it aside. - Grind cooked rice in a grinder with 1 cup of milk. Don’t over process the rice else it will become mushy and lose it's texture.
  2. Put ground rice and milk mixture in a non-stick deep pan. Put remaining 1 cup of milk into the mixture as well. - Once it starts boiling add sugar and cooks for 10 minutes on low flame until phirni thickens. - Now add rooh afza, gulkand and cook for 5 minutes on low flame.
  3. Finally, add cardamom powder and mix it well. - Transfer phirni into a bowl. Garnished with roasted sunflower seeds, sliced pistachios, fennel, mint flavored fennel, and gulkand.
  4. Allow it to cool down to room temperature and then keep it in the refrigerator. Serve chilled. - - Tips: - - Don’t over process the rice else it will become mushy and lose it's texture. - Adjust sugar according to your taste.

So that’s going to wrap it up for this special food rooh afza gulkhand firni with leftover rice – summer special dessert recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!