Vanilla Sponge Cake
Vanilla Sponge Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vanilla sponge cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vanilla Sponge Cake is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vanilla Sponge Cake is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook vanilla sponge cake using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vanilla Sponge Cake:
  1. Take 120 ml milk
  2. Make ready 65 g butter
  3. Take 2 eggs
  4. Get 175 gr granulated sugar (2 dl)
  5. Take 130 gr flour (1.6 dl)
  6. Prepare 1 tsp baking powder
  7. Get 1 tsp vanilla extract/powder
  8. Get pinch salt
Instructions to make Vanilla Sponge Cake:
  1. Prepare all the ingredients and preheated oven to 175 degree celcius
  2. Shift dry ingredients (except sugar) in a bowl: flour, baking powder, vanilla powder, salt
  3. Heat milk and add butter, stir until the butter dissolve and put aside.
  4. Use a double boiler, using hand whisk, whisk eggs and sugar until the sugar is completely dissolved. Don't overcooked it.
  5. Take the eggs and sugar mixture off the double boiler and whisk it until it pale and gained volume. If you're using electric mixer, it takes about 5 minutes. And using hand whisk, it will take about 15 minutes.
  6. Divide the mixture into two bowl. In the second bowl, add the milk-butter mixture and stir using a hand whisk until combined perfectly.
  7. Pour the mixture from the second bowl into the first bowl. Stir until well combined.
  8. Pour the batter into baking pan and bake for 30-35 minutes.

So that is going to wrap it up for this special food vanilla sponge cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!