Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vanilla flan chocolate cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel. Combine cream cheese, eggs, sweetened condensed milk, evaporated milk and vanilla in blender container. Hi guys! today i am going to show you how to make chocolate and vanilla flan cake in an awesome, delicious and tasty way. if you like it subscribe, share.
Vanilla Flan Chocolate Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Vanilla Flan Chocolate Cake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have vanilla flan chocolate cake using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Flan Chocolate Cake:
- Take Cake
- Make ready 150 grams softened butter
- Prepare 110 grams light brown sugar
- Make ready 3 eggs
- Prepare 140 grams plain flour
- Take 40 grams chocolate powder
- Get 1 tbsp baking powder
- Make ready 100 ml whole fat milk
- Get liquid caramel
- Make ready Pudding
- Take 4 eggs
- Get 1 tin condensed milk
- Prepare 2 equal amounts of full fat milk. (use the condensed milk can to measure).
- Take 1 tbsp vanilla extract
The components don't combine, they switch places when they bake! You pour this cake into a pan - caramel sauce, cake batter, flan mixture. But when it bakes, the cake ends up on the bottom and the flan rises to the top. Second, is the chocolate cake layer ingredients.
Instructions to make Vanilla Flan Chocolate Cake:
- Preheat the oven to 180c.
- To make the cake, stir together well the butter, sugar and eggs.
- Next add in the flour (shifted) and baking powder. Continuously stirring.
- Add the chocolate and stir well, then add in the milk and again stir the mixture.
- I suggest using a deep round spring form baking tin, grease with liquid Caramel, then pour in the mixture. Set aside.
- To make the pudding, beat the eggs, condensed milk, full fat milk and vanilla together.
- Very carefully and slowly pour the pudding mixture on top of the cake mixture.
- Fill a deep tray with 1/3 of water and carefully place the tin on top. (Bain Marie method).
- Transfer to the preheated oven and bake for 1 hour.
- Remove tin from the oven and let it cool.
- Only remove the chocolate pudding cake from tin when it is luke warm or completely cold. Transfer to a round tray.
How to make chocolate flan cake. Start by making the caramel, melt sugar in a saucepan over medium heat. Let it cool completely while you proceed with the rest of the recipe. In a deep bowl, beat the eggs with vanilla extract. A very moist chocolate cake under a silky flan, and don't forget about the sticky caramel layer on top.
So that is going to wrap this up with this special food vanilla flan chocolate cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
