Microwave Instant Sponge Cake
Microwave Instant Sponge Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, microwave instant sponge cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Microwave Instant Sponge Cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Microwave Instant Sponge Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have microwave instant sponge cake using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Microwave Instant Sponge Cake:
  1. Take 1 large Egg
  2. Make ready 2 tablespoons Caster Sugar
  3. Get Vanilla Extract
  4. Get 3 tablespoons Self-Raising Flour
  5. Get 1/2 tablespoon Oil OR melted Butter *plus extra to oil the container
Instructions to make Microwave Instant Sponge Cake:
  1. Lightly oil the inside of a microwave-safe container. Today I used Microwave-safe Container 13cm in diameter.
  2. In a mixing bowl, beat Egg and Sugar. Add a few drops Vanilla Extract, Flour and Oil (OR melted Butter) and mix well. Pour the mixture into the prepared container.
  3. Cover with a microwave-safe lid or plate, microwave at medium power (500 to 600W) until cooked. My microwave is 1100W and cooked at 50% power for 90 seconds.
  4. *Note: I sprinkled with some Powdered Sugar for the above photo.

So that’s going to wrap it up for this exceptional food microwave instant sponge cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!