Asparagus & Green Beans with Chilli Lime Dip
Asparagus & Green Beans with Chilli Lime Dip

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, asparagus & green beans with chilli lime dip. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Asparagus & Green Beans with Chilli Lime Dip is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Asparagus & Green Beans with Chilli Lime Dip is something that I’ve loved my entire life. They’re nice and they look fantastic.

Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Asparagus, officially known as Asparagus officinalis, is a member of the lily family. This popular vegetable comes in a variety of colors, including green, white and purple.

To get started with this recipe, we must first prepare a few components. You can have asparagus & green beans with chilli lime dip using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus & Green Beans with Chilli Lime Dip:
  1. Get 50 g Asparagus
  2. Make ready 50 g Green beans
  3. Make ready 1 tbsp sour cream
  4. Take 1/2 lime juice
  5. Make ready 2 cm piece of chilli
  6. Make ready olive oil
  7. Take salt and pepper
Instructions to make Asparagus & Green Beans with Chilli Lime Dip:
  1. Drizzle asparagus and green beans with oil and salt and then cook in a preheated 180°C oven for 10 minutes
  2. Mix together the juice of half a lime, chopped chilli, sour cream and a sprinkle of salt and pepper
  3. Serve and enjoy, preferably outside in the sun!

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