Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy korean sponge cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy Korean sponge cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy Korean sponge cake is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook easy korean sponge cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Korean sponge cake:
- Get 5 egg whites
- Get 5 egg yolk
- Make ready 70 gm sugar
- Make ready 1 tsp Vanilla
- Get 50 gms sugar
- Get 50 ml milk
- Take 50 ml vegetable oil
- Prepare 1 tsp baking powder
- Get 1/2 tsp salt
- Prepare 120 gm cake flour
Instructions to make Easy Korean sponge cake:
- Mix egg yolk, salt and sugar until it all dissolve.
- Mix in other bowl egg white and sugar until it is fluffy. Mix with yolk mixture. Add flour and baking powder
- Mix oil and milk. Put mixture in cake mould.
- Bake in pre hear oven at 180 degree Celsius for 30mminutes.
So that’s going to wrap this up with this exceptional food easy korean sponge cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
