Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, basic sponge cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Basic Sponge Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Basic Sponge Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have basic sponge cake using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basic Sponge Cake:
- Make ready 150 g butter, room temperature
- Take 150 g golden caster sugar
- Prepare 150 g Self-raising flour
- Take 3 eggs, room temperature
- Get Vanilla essence
Steps to make Basic Sponge Cake:
- Put the oven on to 175 degrees
- In a bowl mix the butter and sugar together ideally with a hand whisk or with a wooden spoon until the mixture is light and fluffy and then add the beaten egg a little at a time whisking continually.
- Once the sugar, butter and the eggs are combined, add a few drops of vanilla before sifting the sifted flour into the bowl and mix with a metal spoon. I like to whisk the batter after to incorporate as much air into the mixture.
- This mixture is enough to make a sponge cake (divide the mixture into two 7 inch lined tins and back for 35-45 mins or it can make 18-24 cupcakes.
- Once baked, cool on a wire tray until ready to decorate with butter icing.
So that is going to wrap it up for this exceptional food basic sponge cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
