Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hot chipped beef dip. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hot Chipped Beef Dip is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Hot Chipped Beef Dip is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hot chipped beef dip using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hot Chipped Beef Dip:
- Make ready pkg. cream cheese (room temp)
- Take container sour cream
- Get milk
- Get cream-style prepared horseradish
- Take 2.5 ounce packages sliced dried beef, coarsely chopped
- Take finely chopped red onion
- Make ready finely chopped celery
- Prepare dillweed
Instructions to make Hot Chipped Beef Dip:
- Preheat oven to 400°
- In a medium bowl beat cream cheese until fluffy. Beat in sour cream, milk and horseradish until combined. Stir in dried beef, onion, celery and dillweed. Transfer mixture to a seasoned or greased 8-9 inch cast iron skillet.
- Bake 20 minutes or until mixture is hot and bubbly.
- If desired, serve with dill pickle slices, ritz crackers, rye crackers or potato chips.
So that’s going to wrap this up with this exceptional food hot chipped beef dip recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
