Cheesy leek and potato pies
Cheesy leek and potato pies

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheesy leek and potato pies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cheesy leek and potato pies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cheesy leek and potato pies is something which I have loved my entire life.

The vegetarian cheese and potato pie filling is also delicious and simple to make. Remove the lid from the leeks, turn up the heat and cook off any excess liquid. While the leeks are cooking, put the potatoes in a pan of cold water, bring to the boil.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy leek and potato pies using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy leek and potato pies:
  1. Get medium leek
  2. Make ready large jacket potato
  3. Get rosemary
  4. Take grated cheese
  5. Prepare butter
  6. Take shortcrust pastry

Between the creamy cheese and flavorful combo of leeks and onions, it just goes to show. In her latest book, Mary Berry shares her favourite everyday recipes, helping you to ensure that every meal you cook tastes sensational (yes, even that midweek 'flung together' sofa supper!). As you can see, I went the 'rustic' route with my pie crust (also known as the 'I'm not very good at this' route), but feel free to make yours But enough about that, go and eat some pie. Homity pie (cheesy leek and potato pie).

Instructions to make Cheesy leek and potato pies:
  1. Roll out pastry and cut bases and tops. Place on greaseproof paper and place in the fridge until ready to use.
  2. Chop the potato and slice the leek. Here I’m using frozen leek that we had in the freezer.
  3. Add the potato to a pan of water. Bring to the boil and then simmer until the potato is just cooked.
  4. Add the butter, leek and herbs to a pan and heat until the leek is just soft. Remove from the heat.
  5. Drain the potato and add to the leek. Mix well. Allow to cool.
  6. As the leek and potato cool add the cheese and mix. Allow to stand until cold.
  7. When the cheesy leek and potato mix is cold. Line the cold pie maker with the bases and fill.
  8. Cook until the pies are golden. Remove from the maker and allow to cool.

Potatoes, leeks and cheese are a winning combination. Visit my blog for more information and some of my pre-video era recipes: http. BBC star Nick Knowles transformed his health by adopting a vegetarian diet. Season to taste, stir in the leeks and turn into a large ovenproof dish. Buttery and flakey puff pastry, cheesy, juicy and tender potatoes.

So that is going to wrap it up with this special food cheesy leek and potato pies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!