Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sponge cake topped with greek yogurt and strawberry icing. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sponge cake topped with greek yogurt and strawberry icing is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sponge cake topped with greek yogurt and strawberry icing is something that I’ve loved my whole life. They’re nice and they look fantastic.
This beautiful strawberry cake is a great summer dessert especially when strawberries are in season. It is very light and the flavours combination is just. This yogurt sponge cake is made with natural greek yogurt and sunflower or olive oil instead of butter for dense cake.
To get started with this particular recipe, we must first prepare a few components. You can have sponge cake topped with greek yogurt and strawberry icing using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sponge cake topped with greek yogurt and strawberry icing:
- Take 113 g self raising flour
- Take 113 g caster sugar
- Make ready 113 g butter (room temperature)
- Prepare 2 eggs (room temperature)
- Make ready 1/2 Tsp vanilla extract
- Get 20 cm cake tin
- Prepare 2 strawberries
- Make ready 1 Tbsp milk
- Prepare Icing
- Make ready 3 Tbsp greek yogurt
- Get 1 cup icing sugar
- Get 1/3 Tsp Xanthan gum
Serve with a spoon of greek yogurt. I am so glad I have this cake to help me through my Monday. I ended-up picking up hours Saturday This rich, colorful tart features a white chocolate and matcha ganache topped with an additional layer of Hot milk sponge cake. The recipe is very simple and the end result is truly delicious and moist.
Steps to make Sponge cake topped with greek yogurt and strawberry icing:
- Lightly oil the cake tin. Prepare and cut strawberries
- Set oven to 180c
- Creaming butter and caster sugar until light and pale (around 5 minutes - Stand mixer and 10 minutes - electric whisks)
- Add 2 eggs (one at the time), then add vanilla extract.
- Fold in Self raising flour. Checking dropping consistency and put all mixture into cake tin. Then put into oven for 20-30 minutes (middle of oven)
- When cake is in the oven, Making icing by mix greek yogurt, icing sugar and xanthan gum until smooth and no lump. Cover with cling film then leave in the fridge for 20-30 minutes
- After 20-25 minutes, take the cake out of the oven. Check with the skewer by putting it in the middle of the cake and make sure that the skewer comes out clean. no cake mixture on the skewer. Then leave it on the wire rack. When take the cake out of the tin, move the cake to a plate or cake stand where you want to put icing and decorate. Make sure that the cake is completely cool before putting the icing on top.
- Top the cake with icing and strawberries. Move whole cake to serving plate and serve to an individual piece.
Frost the cake with this, then use the additional yogurt to spoon + swirl I love your addition of coconut and using Greek yoghurt for icing! All the best for your exams and things. I'm sure you'll get through fine! Sponge round cake with greek yogurt and orange Home baked. Top View of the Mouthwatering Chocolate Glaze of a Round Shaped Opera Cake on Vivid Orange Plate.
So that’s going to wrap it up for this exceptional food sponge cake topped with greek yogurt and strawberry icing recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
