Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy mint chimichurri. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy Mint Chimichurri is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Spicy Mint Chimichurri is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook spicy mint chimichurri using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Mint Chimichurri:
- Prepare 1 Cup fresh Mint leaves
- Get 1 Cup fresh Parsley leaves
- Get 1/2 Cup fresh Oregano leaves
- Get 4 cloves Garlic
- Make ready 1-2 Whole Jalapeno Peppers (stem removed)
- Get 4 Tablespoons Lime juice
- Prepare 1 Teaspoon Salt
- Prepare 1/2 Cup Extra Virgin Olive Oil
Instructions to make Spicy Mint Chimichurri:
- Combine mint, parsley, oregano, garlic, jalapenos and salt in food processor and blend.
- While processor is running, drizzle in lime juice and olive oil and process until fully mixed. Taste and season as needed with salt and pepper.
- Top cooked meat with the chimichurri sauce and serve remaining sauce on the side.
- Best if prepared 24 hours before use. - Keep in air tight container for up to 2 weeks at room temperature. If refrigerated, bring to room temperature before serving.
So that is going to wrap this up with this exceptional food spicy mint chimichurri recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
