Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini victoria sponge cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
To make the cakes, cream the butter and caster sugar together until the mixture is pale and light. Gradually add the beaten eggs, mixing well between each addition and scraping down the sides of the bowl from time to time. Our mini Victoria sponge cakes are gorgeous and so easy to make.
Mini Victoria sponge cake is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mini Victoria sponge cake is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have mini victoria sponge cake using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mini Victoria sponge cake:
- Get 4 eggs
- Make ready 225 gm butter
- Make ready 225 gm sugar
- Get 225 gm self raising flour
- Get 1 teaspoon vanilla
- Prepare 1 teaspoon baking powder
Each recipe includes photos & full instructions. It's Victoria Sponge Cake, in miniature form. These Mini Victoria Sponge Cakes are perfect for your next chic tea party, bridal shower, birthday or Traditionally Victoria Sponge Cake uses caster sugar, very finely granulated sugar. Instead we're going to use organic pure cane sugar with its natural.
Steps to make Mini Victoria sponge cake:
- Mix all of the ingredients gradually as arranged above in a bowl, then pour into a cupcake tray, put them in a preheated oven at 180 degrees for 20-30 minutes.
- Icing sugar to decorate
- Filling : - Strawberry 🍓 jam - Double cream or any kind of cream you like.
These mini Victoria sponges are the perfect sweet treat for any occasion. Delicious and quick to make - what's not to love? Dust with icing sugar before serving. Grease a muffin tin and fill each hole about ¾ of the way up with the cake mixture. Cut sponges in half and spread jam on the bottom half.
So that’s going to wrap this up with this exceptional food mini victoria sponge cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
