Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chimichurri sause. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chimichurri Sause is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chimichurri Sause is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chimichurri sause using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chimichurri Sause:
- Make ready 1/2 cup Olive Oil
- Get 1/4 cup Red Wine Vinegar
- Prepare 1/2 cup Freash Flat Leaf Parsley
- Take 1 medium Onion
- Make ready 4 clove Garlic
- Get 1/2 Red Bell Pepper
- Get 1 tbsp Dried Oregano
- Make ready 1 tbsp Coarse Salt
- Take 1 medium Tomato
- Prepare 1 tsp Coarse Black Pepper
- Take 1/3 Cilantro Leaf
- Make ready 1 tsp Paprika
- Prepare 1/2 Fresh lime juice
Steps to make Chimichurri Sause:
- Make sure all the fresh ingrediente are washed and clean before preparing.
- Chop, Dice and mince together.
- Add all the ingredients except the oil and vinegar into a large bowl and toss well to make sure all salt and peppers are spread around the ingredients.
- Next add the oil, vinegar and 1/4 cup water if needed. Mix well and allow to rest 20 to 30 minutes.
- Make sure the liquids cover all ingredients, if not then add equal parts of oil vinegar until covered a quarter inch.
- You can transfer to a clean bowl or jar and let the flavors blend overnight if desired. Add it to you favorite KC strip steak, t-bone or pork butt roast then grill it, bake it or stew it.
So that’s going to wrap this up with this special food chimichurri sause recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!