Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, argentine chimichurri sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Argentine Chimichurri Sauce is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Argentine Chimichurri Sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have argentine chimichurri sauce using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Argentine Chimichurri Sauce:
- Make ready 2 cup Italian parsley, fresh
- Get 4 clove garlic
- Take 1/4 cup oregano, fresh
- Prepare 1/4 cup red wine vinegar
- Prepare 1/2 tsp crushed red pepper
- Make ready 1/2 tsp sea salt
- Prepare 1 ground black pepper
- Prepare 1 cup olive oil, extra virgin
Instructions to make Argentine Chimichurri Sauce:
- Place all ingredients except for olive oil into a food processor. Process until finely chopped, about 1 minute. As you blend the ingredients in the processor, slowly add the olive.
- Put sauce in an air tight container and let sit in fridge for a few hours before use (for best results). Stir before use.
So that is going to wrap this up for this exceptional food argentine chimichurri sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
