Fat-Free Sponge Cake With Custard and Pear
Fat-Free Sponge Cake With Custard and Pear

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, fat-free sponge cake with custard and pear. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fat-Free Sponge Cake With Custard and Pear is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Fat-Free Sponge Cake With Custard and Pear is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook fat-free sponge cake with custard and pear using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fat-Free Sponge Cake With Custard and Pear:
  1. Prepare 3 Eggs
  2. Make ready 1/2 cup Caster Sugar
  3. Prepare 1/4 cup Plain Flour
  4. Take 1/4 cup Self-Raising Flour
  5. Take 1/4 cup Corn Starch Flour
  6. Get 2 Pear *sliced and stewed
  7. Prepare <Custard>
  8. Get Icing Sugar
  9. Prepare 1 cup Milk
  10. Prepare 3 Egg Yolks
  11. Make ready 3 tablespoons Sugar
  12. Prepare 2 tablespoons Plain Flour
  13. Make ready 1/2 teaspoon Vanilla
Instructions to make Fat-Free Sponge Cake With Custard and Pear:
  1. Line the base and side of a 20cm round cake tin with baking paper. Preheat oven to 170C.
  2. Using an electric mixer, beat the Eggs and Sugar for 5 minutes or until thick and pale. Gradually sift combined Flours over the egg mixture while folding in with a large spoon or spatula.
  3. Pour the mixture into the tin and bake for 40 minutes or until cake springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool.
  4. Place all the custard ingredients in a saucepan over medium-low heat, stirring constantly until custard comes to the boil and thickens.
  5. Alternative Method: Place all the custard ingredients in a heat-proof bowl and mix well. Cook in a microwave at medium power about 600W for 1 minute, and stir using a whisk. Repeat this three times. Then cook for 30 seconds and whisk, repeat until cooked.
  6. Slice the cake in half and spread over a half of the custard, arrange sliced pear, then cover with remaining custard and sandwich with cake top.
  7. Dust with Icing Sugar and serve.

So that is going to wrap it up for this special food fat-free sponge cake with custard and pear recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!