Chocolate Victoria sponge cake
Chocolate Victoria sponge cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate victoria sponge cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Victoria sponge cake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chocolate Victoria sponge cake is something that I’ve loved my whole life.

Hello i am a home baker and this week i made a Chocolate Victoria Sponge. I chose to fill it with chocolate buttercream, (link below) and jam. To save some time why not try using Dr.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate victoria sponge cake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Victoria sponge cake:
  1. Get 200 g butter
  2. Prepare 200 g caster sugar
  3. Make ready 150 g self raising flour
  4. Prepare 50 g cocoa powder
  5. Make ready 4 eggs
  6. Take 1 tsp vanilla extract
  7. Prepare strawberry jam
  8. Take Icing sugar for decoration

Line the bottoms of the pans with parchment paper. In a large bowl, sift or whisk the flour with the baking powder and salt. Victoria Sponge Cake — the name sounds so regal, and the end result looks so fancy — it has to be hard, right?? We made three different cakes, all from scratch, and all can be made from start to finish in under an hour.

Steps to make Chocolate Victoria sponge cake:
  1. Cream butter and sugar together until light and fluffy.
  2. Add in the flour, cocoa powder and eggs (a little at a time) and the vanilla extract, mix together until all the ingredients are thoroughly mixed.
  3. Pour mixture evenly into 2 greased round cake tins and cook at 180°C (350F) for 30-35 minutes or until golden.
  4. Once the 2 cakes are cooked and cooled thoroughly, spread the jam on one and place the other on top.
  5. We added some butter icing but you don't need to. Gently dust the top with icing sugar, and enjoy!

I'll be sharing all three recipes with you so you can enjoy them as. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Making a perfect Victoria sponge cake is all about practising and sticking to the recipe.

So that is going to wrap it up with this exceptional food chocolate victoria sponge cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!