Italian Sausage & Spinach Rectangle Pizza
Italian Sausage & Spinach Rectangle Pizza

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, italian sausage & spinach rectangle pizza. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Italian Sausage & Spinach Rectangle Pizza is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Italian Sausage & Spinach Rectangle Pizza is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook italian sausage & spinach rectangle pizza using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Italian Sausage & Spinach Rectangle Pizza:
  1. Get 1 Pillsburry pizza crust dough
  2. Prepare 1 jar Prego Pizza Sauce
  3. Make ready 1 cup Kraft Shredded Cheddar Cheese
  4. Make ready 1 cup Kraft Shredded Italian Cheese Blend
  5. Prepare 1 packages Johnsonville Mild Italian Sausage
  6. Get 1 packages frozen chopped spinach defrosted & squeezed dry
  7. Get 1/4 cup Black olives
  8. Make ready 8 oz Sliced fresh mushrooms
Instructions to make Italian Sausage & Spinach Rectangle Pizza:
  1. Cook sausage & mushrooms over medium heat until there is no pink in the sausage & mushrooms are soft.
  2. Heat oven to 425° and spray a large cookie sheet with non stick spray.
  3. Press dough into the cookie sheet until it is the full size of the sheet then cover with pizza sauce.
  4. Sprinkle half the cheddar cheese over the pizza dough.
  5. Top with spinach, mushrooms, sausage & black olives. Then cover with remaining cheese.
  6. Bake for 10-15 minutes or until crust is set & cheese is melted.

So that’s going to wrap this up with this special food italian sausage & spinach rectangle pizza recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!