Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simple sponge cake-steamed 海绵蛋糕 #chinesecooking. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple sponge cake-steamed 海绵蛋糕 #chinesecooking is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Simple sponge cake-steamed 海绵蛋糕 #chinesecooking is something which I’ve loved my entire life.
Beat egg white and sugar until soft peak. Add egg yolk, whisk it slowly clockwise. Mix it well and pour into greased bowl/tin.
To get started with this recipe, we must prepare a few ingredients. You can cook simple sponge cake-steamed 海绵蛋糕 #chinesecooking using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple sponge cake-steamed 海绵蛋糕 #chinesecooking:
- Prepare 3 egg white
- Get 3 egg yolk
- Take 3-4 tbsp sugar
- Get 4 tbsp whole wheat flour
- Prepare 5 ml vanilla essence
- Get pinch salt
Since this month Aspiring Baker theme is steamed cake I take this opportunity to challenge myself of making good steamed. This Pandan Steamed Sponge Cake is soft and fluffy and has a light pandan fragrance. It is good to be served on its own or used to make birthday cake. Use medium-low heat when steaming sponge cake as high heat will make the cake rising too high, over risen cake will shrink a lot when out of.
Instructions to make Simple sponge cake-steamed 海绵蛋糕 #chinesecooking:
- Separate the eggs.
- Beat egg white and sugar until soft peak.
- Add egg yolk, whisk it slowly clockwise.
- Add sifted flour and salt.
- Mix it well and pour into greased bowl/tin.
- Prepare your steamer. Steam it for 15-20 minutes.
- Switch off the heat. Let it be 1 minutes in the steamer and remove it out. Let it cool down before unmold it.
- Unmold it and steamed sponge cake is ready.
The cake is soft, cottony, light and not greasy. The texture is so fine it virtually melts in your mouth. Sponge cakes are commonly made without fats, such as butter or oil, and leaveners, such as baking powder.http "It's very simple and easy to make sponge cake. Before, I didn't even know how to do it, but now, thanks to you, because I know step by step. "." more. Swampy is one of the gators Made these adorable, soft and fluffy steamed bun for breakfast.
So that is going to wrap it up with this exceptional food simple sponge cake-steamed 海绵蛋糕 #chinesecooking recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
