Autumn Roasted Vegetables with Chimichurri Sauce
Autumn Roasted Vegetables with Chimichurri Sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, autumn roasted vegetables with chimichurri sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Autumn Roasted Vegetables with Chimichurri Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Autumn Roasted Vegetables with Chimichurri Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook autumn roasted vegetables with chimichurri sauce using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Autumn Roasted Vegetables with Chimichurri Sauce:
  1. Take Roasted Vegetables
  2. Make ready 1 each yellow squash,, diced 1 inch
  3. Make ready 1 pound butternut squash, peeled and diced 1 inch
  4. Prepare 1/2 each red onion, diced 1 inch
  5. Prepare 4 ounces mushrooms, Whole,washed
  6. Take 4 ounces carrot, peeled, diced 1 inch, blanched for 5 minutes
  7. Make ready 1/2 each red bell pepper, 1 inch dice
  8. Take 2 ounces vegetable oil
  9. Take 2 cloves garlic, finely chopped
  10. Get 3 tablespoon Cilantro
  11. Take To taste salt, pepper….Taste and add as you like:)
  12. Take 1/2 teaspoon thyme and oregano
  13. Take Chimichurri Sauce…
  14. Prepare 2 cloves garlic, peeled, and chopped coarse
  15. Get 1/8 teaspoon cayenne red pepper
  16. Get 1/4 cup fresh parsley leaves, remove the stems lightly chopped
  17. Get 1/4 cup cilantro, remove the stems, lightly chopped
  18. Get 1/2 ounce lemon juice, fresh squeezed
  19. Take 1/4 cup Olive oil
  20. Make ready 1/4 teaspoon kosher salt
  21. Take Should be tart, slightly salty once tossed with the vegetable it balances out well
Steps to make Autumn Roasted Vegetables with Chimichurri Sauce:
  1. Roasted Vegetables - Cut into 1 inch dice as directed. Place in bowl with oil and seasoning and let marinade for 60 minutes. Drain off excess oil and place on sheet tray with parchment, Bake until lightly brown and tender at 350 degrees F. about 30 minutes. (You can use different vegetables, root vegetable need to be par cooked or blanched for about five minutes.)
  2. Chimichurri Sauce - Combine garlic,cilantro and parsley; pulse in a blender and add remaining ingredients and process until smooth. Use immediately or refrigerate until ready to use. Add the sauce as a you like

So that is going to wrap it up with this exceptional food autumn roasted vegetables with chimichurri sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!