Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pink sponge cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pink Sponge Cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pink Sponge Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pink sponge cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pink Sponge Cake:
- Prepare 6 medium egg whites
- Take 1 1/2 cup granulated sugar
- Prepare 1 1/2 cup flour
- Prepare 6 medium egg yolks
- Get 2 medium eggs
- Get 1/4 tsp pink food colour
- Get 2 envelope vanilla
- Make ready 1 pinch salt
- Prepare 1 envelope baking powder
Steps to make Pink Sponge Cake:
- Note: eggs must be in the room temperature. Mix the yolks with the sugar , vanilla and 2 eggs with the electric mixer in a bowl
- In another bowl mix the egg whites with the picnh of salt untill it becomes a maringe
- Add the maringe to the egg yolks and stir well
- Mix the flour and the baking powder .. and add them to the mixture of the eggs ..then mix well with the electric mixer.
- Put the pink food color and stir well
- Put it in the oven in a medium-high temprature for about 45 minutes
So that’s going to wrap this up for this exceptional food pink sponge cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
