Queso Fresco Enchiladas w/ Red Sauce & Chimichurri
Queso Fresco Enchiladas w/ Red Sauce & Chimichurri

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, queso fresco enchiladas w/ red sauce & chimichurri. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Queso Fresco Enchiladas w/ Red Sauce & Chimichurri is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Queso Fresco Enchiladas w/ Red Sauce & Chimichurri is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook queso fresco enchiladas w/ red sauce & chimichurri using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Queso Fresco Enchiladas w/ Red Sauce & Chimichurri:
  1. Prepare 12 oz queso fresco
  2. Make ready 1 C shredded chihuahua cheese
  3. Get 6 flour tortillas
  4. Make ready 10 oz red enchilada sauce
  5. Make ready 1 bundle cilantro; stems roughly sliced off
  6. Prepare 4 cloves garlic; smashed
  7. Prepare 1/3 C red wine vinegar
  8. Prepare 2/3 C extra virgin olive oil
  9. Get 1 large pinch kosher salt & freshly cracked black pepper
  10. Prepare 1 pinch crushed pepper flakes
Steps to make Queso Fresco Enchiladas w/ Red Sauce & Chimichurri:
  1. Variations: Try serving with "Roasted Pepper Cream Sauce" (see my recipes)
  2. Combine cilantro, garlic, red wine vinegar, crushed pepper flakes, salt, and pepper in a food processor. Pulse for 30 seconds.
  3. Drizzle the olive oil in slowly while the machine runs.
  4. Store extra chimichurri in the fridge for up to 3 days.
  5. In a large mixing bowl combine chihuahua cheese and crumble the queso fresco. Save a little chihuahua for topping the enchiladas.
  6. Heat up enchilada sauce in a small saucepot to a simmer.
  7. Dip each tortilla in enchilada sauce, fill with cheese mixture, and roll into a lightly greased casserole dish. (Use vegetable oil, cooking spray, or butter to grease pan)
  8. Top tortillas with remaining chihuahua cheese.
  9. Broil for 1-2 minutes or until cheese atop is melted.
  10. Serve with chimichurri sauce. (Can be cold or room temp)
  11. Variations; Guacamole, crema, salsa verde, mole, goat cheese, oaxaca cheese, pepperjack cheese, mango salsa, pineapple salsa, peach-mango salsa, grilled corn or pineapple, plantains, sofrito, caramelized shallots or onions, pickled red onions, jalapenos, poblano, habanero, bacon, Mexican oregano, white wine vinegar, avocado, cotija, coriander, lime, spinach, eggplant, black beans, tomato, roasted veggies, pumpkin seeds, refried beans

So that’s going to wrap it up for this exceptional food queso fresco enchiladas w/ red sauce & chimichurri recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!