Sponge cake
Sponge cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sponge cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sponge cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sponge cake is something that I have loved my entire life. They are nice and they look fantastic.

Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages.

To get started with this recipe, we must prepare a few components. You can have sponge cake using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sponge cake:
  1. Get 2 cup all-purpose flour
  2. Make ready 4 eggs
  3. Get 2 cup sugar
  4. Take 1 cup whole milk
  5. Make ready 1 tsp vanilla extract
  6. Get 1/4 cup butter
  7. Prepare 2 tsp baking powder

I love this sponge cake recipe. It's easy and you can make hundreds of different cakes with this This is a classic European sponge cake (aka Genoise). Once you have this recipe down (you'll memorize. Dense yellow cake that can stand up to the.

Steps to make Sponge cake:
  1. Beat eggs in mixing bowl with paddle attachment for 4 minutes. Dont skip this step.
  2. Add sugar and continue beating until light and fluffy for 4-5 minutes. Add vanilla and stir on low until just combined.
  3. In a seperate bowl sift dry ingredients. Add them to the eggs and sugar and mix on low until just combined.
  4. In a saucepan on low heat melt butter in milk. Add the butter mixture to the batter until just combined.
  5. Pour into greased and floured 8" or 9" cake pans. Bake at 325°F until a toothpick inserted in the centre comes out clean or middle springs back when touched. NB cakes are almost ready when u start to smell them
  6. Remove from oven and allow cakes to cool in pans for 10 minutes. Turn onto wire cooling rack and allow to cool completely. Decorate as desired and enjoy!

A sponge cake is a lighter version of a traditional cake and doesn't include any type of shortening or fat in its recipe. However, sponge cake recipes typically call for more eggs than traditional cake recipes. Browse our fabulously light sponge cake recipes, including the classic Victoria sponge, foolproof chocolate sponge and more. Perfect for afternoon tea, birthday cakes or any time! Find sponge cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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