Rigatoni w/ Green Peppers, Italian Sausage and Garlic
Rigatoni w/ Green Peppers, Italian Sausage and Garlic

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rigatoni w/ green peppers, italian sausage and garlic. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rigatoni w/ Green Peppers, Italian Sausage and Garlic is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Rigatoni w/ Green Peppers, Italian Sausage and Garlic is something which I have loved my entire life.

Italian Sausage & Peppers Rigatoni. with spinach and Parmesan. Fennel seed-flecked Italian sausage gets pan-seared and tossed with tender bell peppers and al dente tubes of rigatoni. Stem, seed, remove ribs, and slice both green and red bell peppers into thin strips.

To get started with this particular recipe, we must prepare a few ingredients. You can have rigatoni w/ green peppers, italian sausage and garlic using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Rigatoni w/ Green Peppers, Italian Sausage and Garlic:
  1. Make ready 1 box Rigatoni
  2. Make ready cup hot water
  3. Prepare 1 italian seasoning (garnish)
  4. Prepare Sauce Ingredients
  5. Make ready 1 packages Hot Italian Sausage (links or in a roll)
  6. Make ready 1 green pepper (chopped)
  7. Prepare 2 garlic cloves (diced)
  8. Get 1 can red pasta sauce (preferably francisco rinaldi's traditional or marinara)
  9. Get 1 1/2 tbsp olive oil, extra virgin
  10. Make ready 2 pinch ground cinnamon

In a large skillet over medium heat. Put water on to boil for pasta. Add salt and pepper and tomatoes to sauce. Turn heat to medium and cook at a simmer.

Instructions to make Rigatoni w/ Green Peppers, Italian Sausage and Garlic:
  1. Boil a pot of hot water for pasta (optional-add salt).
  2. Add rigatoni to boiled water and stir occasionally for 11-13 minutes.
  3. In a skillet, add a cup of water to medium heat, then add Italian sausage.
  4. Cover sausage when it starts to sizzle for five mintues and let simmer.
  5. Uncover sausage and return heat on medium high to brown for six minutes. Keep uncovered.
  6. Turn sausage over for another six to seven minutes or remove when fully brown. Save some of the sausage juice in pan.
  7. Place cooked sausage on a plate to cool down, then cut into quarter sized pieces. Keep sausage covered and warm.
  8. In a small saute pan, add olive oil to medium high heat until sizzling, then add chopped garlic and green pepper. Cook for about three minutes. Remember to stir occasionally.
  9. Place the cut up sausage back into its pan and reheat on medium heat.
  10. Add the cooked garlic, onions, and olive oil drippings to the sausage and mix well for three minutes. Add a couple pinches of ground cinnamon.
  11. Pour pasta sauce over sausage and mix well. Let sauce simmer uncovered stirring frequently until piping hot.
  12. Mix cooked rigatoni with sauce thoroughly and serve!

I personally love garlic and decided to throw in some garlic. And after all this subbing, it was still amazing! The Bald Chef make a classic Italian recipe Rigatoni Italian Sausage Peppers, and Onions. For a detailed list of ingredients and cooking methods for this. Sweet Italian Sausage & Rigatoni BakeCozy Country Living.

So that’s going to wrap this up for this special food rigatoni w/ green peppers, italian sausage and garlic recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!