🍰🍫Chocolate Chips Pound Cake🍰🍫
🍰🍫Chocolate Chips Pound Cake🍰🍫

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, 🍰🍫chocolate chips pound cake🍰🍫. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Either seal it in an airtight container, or wrap each slice in plastic wrap to prevent it from going stale. Chocolate Chip Pound Cake From The Weeknight Dinner Cookbook. From The Weeknight Dinner Cookbook by Mary Younkin.

🍰🍫Chocolate Chips Pound Cake🍰🍫 is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. 🍰🍫Chocolate Chips Pound Cake🍰🍫 is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have 🍰🍫chocolate chips pound cake🍰🍫 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🍰🍫Chocolate Chips Pound Cake🍰🍫:
  1. Take 225 g self-raising flour
  2. Make ready 225 g sugar
  3. Make ready 225 g unsalted butter, room temperature and cut into pieces
  4. Take 2 eggs
  5. Get 2 tbsp milk
  6. Get 100 g chocolate chips
  7. Take 1 tsp baking powder
  8. Make ready 1 &1/2 tsp vanilla extract
  9. Get 1 pinch salt

ASMR Nutella, Fudge Brownie, Oreo, Chocolate Chips Cookie + MILK Stir a few extras into a boxed cake mix for an extra-special cake baked in a fluted tube pan. Pour into greased and floured pan. How to make chocolate pound cake (Chocolate chip pound cake loaf)?

Instructions to make 🍰🍫Chocolate Chips Pound Cake🍰🍫:
  1. Place the butter and sugar in a bowl and cream them together. - Add in the eggs one at a time, beating the mixture well between each egg. - Mix in the vanilla extract and milk.
  2. Sift in the flour, baking powder and salt. Fold the flour with spatula in to give a smooth creamy mixture add in chocolate chips and mix gently. - Lightly grease a loaf tin and line the bottom with baking paper dust some flour. Pour in the cake batter and smooth it out.
  3. Bake at 170°C (340°F) for around 45 minute or untill cooked completely. - When cooked, allow to stand for 10 minutes before removing it from the tin, then turn out onto a wire rack to cool.
  4. #Tips - - Check the cake after about 30 minutes. If it looks like it may burn simply cover it with foil for the remainder of its cooking time. - - To check whether it is cooked you can insert a skewer or toothpick into the cake. If it comes out clean then the cake is cooked.

Mix together sour cream, oil, eggs, water. Mix in cake mix, pudding mix. Buttermilk chocolate pound cake- Replace half the amount of water with buttermilk. German chocolate cake- Spread caramel coconut pecan frosting on. This updated version of the traditional pound cake formula produces a cake that's soft and moist, yet still has the classic buttery flavor and springy texture.

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