Lee's Snickerdoodles
Lee's Snickerdoodles

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lee's snickerdoodles. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lee's Snickerdoodles is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Lee's Snickerdoodles is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lee's snickerdoodles using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lee's Snickerdoodles:
  1. Get 400 Degree Preheated Oven
  2. Take 1 Cup (whole stick) Butter Flavored Vegetable Shortening
  3. Get 1 1\2 Cups White Granulated Sugar
  4. Prepare 2 Large Eggs
  5. Make ready 1 1/2 teaspoons Vanilla Extract
  6. Prepare 2 3/4 Cups AP Flour
  7. Make ready 1 Teaspoon Baking Soda
  8. Get 2 Teaspoons Cream of Tartar
  9. Prepare 1/2 Teaspoon Salt
  10. Get 1/2 Cup Granulated Sugar
  11. Prepare 2 Teaspoons Ground Cinnamon
Steps to make Lee's Snickerdoodles:
  1. Cream together first 4 ingredients until light and creamy. A stand mixer works best.
  2. In a separate bowl stir together the flour, baking soda, tartar and salt until well combined. In another bowl mix together the sugar and cinnamon. Set aside.
  3. Mix flour mixture into the wet mixture a little at a time until well combined. Chill in the refrigerator for 30 minutes to 1 hour.
  4. Scoop out dough into golf ball sized rounds. Generously roll around in the sugar and cinnamon mixture. Place on baking sheet leaving room between the cookies. Lightly grease baking sheet to prevent sticking.
  5. Bake cookies at 400 degrees for 8-10 minutes. Cookies will be done when they are turning brown on top and just starting to crack a bit. They should be soft and somewhat chewy at this point.
  6. This should make just over 2 dozen cookies. Enjoy

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