Keto Cottage Pie
Keto Cottage Pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto cottage pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Keto Cottage Pie is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Keto Cottage Pie is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have keto cottage pie using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Keto Cottage Pie:
  1. Make ready 3 tbsp olive oil
  2. Prepare 2 cloves garlic
  3. Get 1 small onion, diced
  4. Make ready 3 sticks celery, diced
  5. Take 150 gr tomato sauce
  6. Make ready 300 gr minced beef
  7. Make ready 150 ml beef stock
  8. Take 50 gr mix peas and sweetcorn frozen
  9. Make ready 1 tbsp dried oregano
  10. Take Fresh thyme
  11. Take Salt and pepper
  12. Make ready Cauliflower mash
  13. Get 1 cauliflower head
  14. Prepare 1 tbsp butter
  15. Prepare 2 egg yolks
  16. Prepare 1 cup cheddar
  17. Get Salt and pepper
Instructions to make Keto Cottage Pie:
  1. Place a large saucepan over high heat. - - Add the olive oil, garlic, oregano, onion, and celery and saute for 5 minutes, until the onion is starting to become translucent.
  2. Add the salt and ground beef, stirring continuously to break apart the meat while it browns. - - When the beef is browned add the tomato paste and stir well.
  3. Add the beef stock and simmer uncovered for 20 minutes until the liquid has reduced.
  4. Add the thyme and frozen mix and simmer for 5 minutes before removing.
  5. Spoon the beef mixture into your casserole dish and set aside. - - Preheat your oven to 175°C.
  6. Fill a large saucepan two-thirds full of water and bring to the boil. - - Add the cauliflower florets and cook for 7-10 minutes until tender.
  7. Carefully pour the water and cauliflower florets into a colander and drain well.
  8. Return the drained cauliflower to the saucepan, along with the butter, salt and pepper. - - Using your stick blender, blend the cauliflower into a smooth mash.
  9. Add the egg yolks and blend well, add the grated cheddar and mix. - - Gently spoon the mashed cauliflower onto the beef mixture into your casserole dish.
  10. Bake the pie in the oven for 25-30 minutes, until the mash is golden brown.

So that is going to wrap this up for this special food keto cottage pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!