Drunk Italian Cowboy
Drunk Italian Cowboy

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, drunk italian cowboy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Drunk Italian Cowboy is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Drunk Italian Cowboy is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook drunk italian cowboy using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Drunk Italian Cowboy:
  1. Take Whisky Sauce
  2. Make ready 3 oz Crown Whisky, or whatever your poison
  3. Get 1 cup beef broth
  4. Get 1/4 cup worcestershire sauce
  5. Make ready 1 cup heavy cream
  6. Get ground black pepper
  7. Prepare chopped onion
  8. Make ready Garlic Steak
  9. Get Ribeye Steak
  10. Take 8 clove fresh garlic
  11. Take 1 tsp basil
  12. Make ready 1 tsp rosemary
  13. Prepare 2 tbsp olive oil
  14. Prepare 2 tsp black pepper
  15. Make ready 1/2 tsp sea salt
  16. Take 1/2 tsp hungarian paprika
Instructions to make Drunk Italian Cowboy:
  1. Bring beef broth, Worcestershire sauce and whiskey to light boil. Turn down heat to low and stir in cream and black pepper. Let simmer to thicken.
  2. Grill ribeye to desired doneness. Take a 18 inch by 20 inch piece of aluminum foil and fold in half. place all the ingredients for the garlic steak inside the foil, except the steak. Make a pouch out of the foil and place on the grill while grilling the ribeye.
  3. After steak is finished, remove from grill with the aluminum foil also. Take contents from the foil and be careful the contents may be hot.
  4. Best way to serve is to cut ribeye into individual pieces and drizzle the foil contents and the whiskey sauce over there cut ribeye. We added Italian chesses to our potatoes and the glaze went awesome with that also!

So that’s going to wrap this up for this exceptional food drunk italian cowboy recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!