Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, easter cookie pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easter Cookie Pie is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Easter Cookie Pie is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easter cookie pie using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easter Cookie Pie:
- Take 1/2 teaspoon bicarbonate of soda
- Get 115 g softened unsalted butter
- Get 135 g brown sugar
- Make ready 1 large egg
- Prepare 210 g plain flour - sift
- Take 100 g Cadbury’s mini eggs - chopped
- Get 60 g chocolate chips
Instructions to make Easter Cookie Pie:
- Use an electric hand whisk to mix together butter and sugar till you get a cream like consistency. Then whisk in the egg till mixture is soft. Then use a wooden spoon to mix the sifted flour and bicarbonate of soda. You’ll start to get a cookie dough consistency- now you can add chocolate chips.
- Lightly oil a circle ceramic dish and press cookie dough in. Push down half the chopped mini eggs so you can still see them. Then cook for 17 mins on 160 (fan assisted). Decorate with a few extra mini eggs on the top. Leave to rest for 10 mins before cutting and serving. So yummy. Enjoy!
So that is going to wrap this up with this exceptional food easter cookie pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
