Asparagus & Parma Ham
Asparagus & Parma Ham

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, asparagus & parma ham. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Asparagus, officially known as Asparagus officinalis, is a member of the lily family. This popular vegetable comes in a variety of colors, including green, white and purple.

Asparagus & Parma Ham is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Asparagus & Parma Ham is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have asparagus & parma ham using 3 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus & Parma Ham:
  1. Get 1 pack Asparagus (18 spears)
  2. Get 1 pack Parma ham (6 slices)
  3. Take Oil to coat the tray
Steps to make Asparagus & Parma Ham:
  1. Set the oven to 180 degrees. Fill two medium sized pans with water heat one up to a simmer and leave the other one as cold water. Cut the ends off the asparagus.
  2. These are very fine asparagus so they don’t need much blanching. Once the pan has come to the simmer throw in the Asparagus for 2 minutes, then lift out and plunge into the cold water, so they don’t over cook.
  3. Leave for a minute to cool.
  4. Use a baking tin or shallow casserole dish, lightly coat with a layer of light olive oil.
  5. Careful take out the Parma ham. Take three spears of Asparagus and wrap along.
  6. Keeping it fairly tight together.
  7. Place in the tray and lightly coat with oil. Repeat 5 times.
  8. Place in the oven for 10 minutes or until the ham has gone nice and crispy.
  9. Lift out the oven and serve! Enjoy 😊

So that’s going to wrap this up with this special food asparagus & parma ham recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!