Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, italian no bake cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Italian No Bake Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Italian No Bake Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook italian no bake cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian No Bake Cake:
- Get 1 can crushed pineapples
- Prepare 1 can Condensed sweetened milk
- Prepare 1 packages Coconut flakes
- Prepare 1/4 cup Lemon juice
- Take 1 box Nilla Wafers
- Take 8 oz Cool Whip
- Take 1 small cherries (jar)
- Prepare 1 cup pecans (optional)
Instructions to make Italian No Bake Cake:
- Mix lemon juice and condensed sweetened milk in a large bowl.
- Layer Nilla Wafers in a 9x13 container in a single layer.
- Add crushed pineapples with juice to the lemon juice and condensed sweetened milk.
- Pour mixture over Nilla wafers, smooth out. Repeat another layer of Nilla wafers on top of the mixture.
- Add Cool whip on top of layered mixture.
- Sprinkle the entire bag of Coconut flakes on top of the cool whip. Top with cherries (You may wanna place cherries on paper towel first to get excess juice off). Refrigerate overnight, serve and enjoy. You may replace coconut with pecans or add pecans with coconut flakes.
So that is going to wrap this up for this exceptional food italian no bake cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
