Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, keto lemon cheesecake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Keto Lemon Cheesecake is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Keto Lemon Cheesecake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have keto lemon cheesecake using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Keto Lemon Cheesecake:
- Get Cheesecake Base
- Get 200 g Almond Flour
- Make ready 75 g Butter
- Take 1/4 Cup Erythritol
- Prepare Pinch Salt
- Take Cheesecake Filling
- Take 600 g Cream Cheese
- Prepare 1 Cup Whipping Cream
- Make ready 1/4 Cup Erythritol
- Prepare 4 Tablespoons Fresh Lemon Juice
- Prepare 1 Teaspoon Vanilla Essence
Steps to make Keto Lemon Cheesecake:
- Preheat oven to 180°C and line a 9 imch spring form baking tin with baking paper.
- Mix the almond flour, salt and erythritol with melted butter.
- Press mixture into a 9 inch spring form baking tin and bake for 10 minutes.
- Whisk the cream, cream cheese, eryhritol, vanilla essence and lemon juice until mixture becomes very thick.
- Pour mixture onto cooled base and place in the freezer for 3 hours.
- Garnish with grated lemon peel and/or a slice of lemon.
- Store in refrigerator.
So that’s going to wrap this up for this exceptional food keto lemon cheesecake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
