Red Velvet Cake with Homemade Icing
Red Velvet Cake with Homemade Icing

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, red velvet cake with homemade icing. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Today we r going to make red valvet cake at home. This scrumptious red velvet cake is filled with a cooked frosting, which is not as sweet as many frostings. A favorite red velvet cake recipe with cooked frosting or use a homemade or ready-made cream cheese frosting for this popular cake.

Red Velvet Cake with Homemade Icing is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Red Velvet Cake with Homemade Icing is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook red velvet cake with homemade icing using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake with Homemade Icing:
  1. Make ready Cake batter
  2. Take 1 Betty Crocker Cake Mix
  3. Get 2 Medium Eggs
  4. Prepare 200 ml water
  5. Get 150 ml vegetable oil
  6. Make ready Icing
  7. Prepare 1 Better Crocker Vanilla ButterCream Style Icing
  8. Take Or Homemade Icing
  9. Prepare 500 g soft cheese
  10. Get 300 ml double cream
  11. Make ready 170 g icing sugar (alter to taste)
  12. Prepare Drop vanilla essence

It has a decadent chocolate flavor and the creamiest cream cheese frosting. Red velvet cake is a subtle chocolate cake flavored with buttermilk and vinegar then enhanced in color with red food coloring. Easy recipe with homemade cream cheese icing. Super easy Red Velvet Cake Recipe - here is a delicious and incredibly simple recipe that you'll want to make over and over again!

Steps to make Red Velvet Cake with Homemade Icing:
  1. Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency
  2. Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside.
  3. In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy.
  4. Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want.
  5. Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Red Velvet Layer Cake is a classic! This version is super moist with just the right amount of tang! I wanted to eat the whole thing.

So that is going to wrap this up for this special food red velvet cake with homemade icing recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!