Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, microwave chocolate cake for desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋 is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋 is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook microwave chocolate cake for desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋 using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋:
- Prepare 110 g Butter, melted (or 100ml Rice Bran Flower)
- Prepare 175 g soft brown sugar
- Make ready 140 g plain flour
- Take 3 tbs Dutch Cocoa
- Prepare 2 tsp baking powder
- Get Pinch salt
- Make ready 2 large eggs
- Prepare 1 tsp vanilla essence
- Get 1/2 cup (or 100ml) milk
- Get For the Ganache:
- Prepare 100 g Dark Ghana Chocolate has 72% cocoa
- Prepare 5 tbs fresh double cream
- Prepare 1 loaf microwaveable dish
- Take To garnish : On top sprinkle with 1 tbs Icing sugar
- Get To serve: with vanilla ice cream
Steps to make Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋:
- Preheat oven to 180C. Grease the baking loaf with butter or oil and line with parchment paper on the base.
- In a bowl mix the sugar, flour, salt, baking powder and cocoa. In a jug whisk the butter and eggs than add the soft brown sugar and whisk again then add vanilla essence and mix, then add milk (or hot water) until combined.
- Add the liquid ingredients and mix thoroughly until you have a lump-free batter. Add more 1-2 tbs milk if necessary to have a smooth batter. Pour the mixture into the cake pan and gently tap to pop any air bubbles. Cover with cling film.
- Microwave on full power (800 watts) for 7'. Remove and check if the cake is cooked by inserting a knife into the middle: if it comes out clean, the cake is ready. Allow the cake to stand for 8' then remove the cling film snd turn out onto a cooling rack. Once the cake is cool, spread with the Ganache.🍥🍨🍰😍
- For the Ganache: melt the chocolate on half power (600 watts) for approximately 2', stirring every 30 seconds until melted. Add the double cream and mix with a whisk thoroughly until smooth and glossy. 😋To serve with Vanilla Ice cream🍨
So that’s going to wrap this up with this special food microwave chocolate cake for desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
