Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut jam a.k.a srikaya. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Coconut Jam a.k.a Srikaya is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Coconut Jam a.k.a Srikaya is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook coconut jam a.k.a srikaya using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Jam a.k.a Srikaya:
- Prepare 5 btr telur
- Take 250 ml santan kental
- Take 250 gr gula pasir
- Take 3 lbr daun pandan
Instructions to make Coconut Jam a.k.a Srikaya:
- Kocok telur asal merata saja, tambahkan gula dan santan
- Masak semua bahan di panci, tambahkan daun pandan. Aduk terus sampai mendidih (pakai api kecil)
- Setelah mendidih, saring adonan srikaya sampai halus dan tidak mengumpal
- Masak kembali srikaya dengan teknik steam atau hot water bath (tempatkan baskom air panas). Tahap ini sangat penting, aduk secara perlahan dan pastikan bagian bawah tidak gosong. Pakai api kecil saja.
- Setelah mengental, matikan api dan biarkan dingin sebelum disimpan di wadah. Lebih bagus di dalam toples kaca dan inapkan di kulkas semalam.
- Sajikan bersama roti, mantou dan olahan lainnya. Enjoy it. ^_^
So that’s going to wrap this up for this special food coconut jam a.k.a srikaya recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
