Nan's Onion Jam
Nan's Onion Jam

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, nan's onion jam. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Nan's Onion Jam is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Nan's Onion Jam is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have nan's onion jam using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nan's Onion Jam:
  1. Make ready 3 lg. Onions, sliced or diced (white or yellow)
  2. Prepare 4 T. Olive oil
  3. Take 1/2 c. Dark brown sugar
  4. Make ready 5 T. Balsamic vinegar
  5. Get 1-1/2 T. Worcestershire sauce
  6. Make ready 1/4 tsp. Salt
  7. Prepare to taste Pepper,
Steps to make Nan's Onion Jam:
  1. In large skillet over medium-high heat, cook onions in olive oil, uncovered, stirring occasionally. The more caramelized brown you get them, the better the flavor will be. This will take 45-60 minutes.
  2. I was in a hurry, so I didn't really get these onions caramelized, but it'll still be good. Stir in remaining ingredients.
  3. Continue cooking, uncovered, stirring occasionally, for 35-45 minutes until the liquid reduces significantly and becomes a syrupy consistency.
  4. Cool completely and store, covered, in refrigerator.
  5. NOTE: I'm a balsamic vinegar junkie and buy the expensive premium balsamics at a specialty store. BUT, for onion jam I use regular, grocery store balsamic vinegar. I've also made this substituting red wine vinegar, and it's also very good.

So that’s going to wrap this up with this special food nan's onion jam recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!