Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, "pie" or "burek" with meat (turkish -greek recipe). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Serbian recipe for meat burek or burek sa mesom is made with flaky filo dough and ground beef (or a combination of beef, pork, and lamb) and Turkish Dessert Sobiyet Baklava with Pistachio / Fistikli Baklava. Cottage cheese casserole with honey on white plate. Borek is a Turkish savory pie made of Phyllo pastry and filled with cheese,spinach,minced meat or any filling of choice.
"PIE" or "Burek" with meat (turkish -greek recipe) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. "PIE" or "Burek" with meat (turkish -greek recipe) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook "pie" or "burek" with meat (turkish -greek recipe) using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make "PIE" or "Burek" with meat (turkish -greek recipe):
- Prepare 350 grams minced beef meat
- Get 2 chopped spring onions
- Prepare 1 chopped onion
- Take 1 pinch dill
- Prepare 1 chopped garlic
- Make ready 1 tbsp tomato juice
- Prepare 1 tbsp white rice
- Prepare 1 salt
- Make ready 1 pepper
- Make ready 1 paprika
- Take 500 grams fresh pastry
- Make ready 3/4 cup olive oil
Sliced burek with meat on the wooden board. Burek or pie with meat and on a paper seviettes. Borek - Turkish Phyllo Meat Pie Recipe Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat, cheese or vegetables. It is found in the cuisines of the Balkans, the South Caucasus Burek meat pie.
Instructions to make "PIE" or "Burek" with meat (turkish -greek recipe):
- Preheat oven 200°F
- In a pan put the garlic, the onions, the meat, olive oil and make them darker (cook them with 2 tablespoons of oil) the rest oil we will need it later!
- Then add tomato juice, rice, spices and leave it to cook until the liquids are not excist in the pan!
- Then let it to be in enveroment temperature and start unpacking the pastry
- Put oil to you oven dish
- You will put: 2 double pastry and then meat 2 double pastry and then meat and on the top 3 double pastry. EACH PASTRY has to be oily
- In the end cut the pie till the middle (not to the bottom), spray oil on it and mix an egg with milk and put it on the top
- cover it with alumminium foil (not perfect) and put it in the oven for 35-45 min
- For some min the pie has to be without the foil so it will have some colour (aprx 15min)
Reviews & ratings Average global rating The pastry recipe is similar to my roti recipe so I used that instead. Was a good meal will do again. The Burek is traditionally eaten hot or cold, as a snack or a main dish, and usually with a glass of yoghurt - noodles or rice are also an excellent side dish, however. Finely chop the onions and braise them in a pan with a little oil. Once the onions are glazed, add the meat and braise at high heat.
So that’s going to wrap this up with this special food "pie" or "burek" with meat (turkish -greek recipe) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
