Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheesy keto crackers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy Keto Crackers is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cheesy Keto Crackers is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy keto crackers using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Keto Crackers:
- Make ready 2 Cups Full Fat Grated Cheddar Cheese
- Prepare 2 oz Full Fat Cream Cheese
- Make ready 1 Cup Almond Flour
- Get 1/2 Tsp Himalayan Salt
- Make ready 1 Tsp Dried Mixed Herbs
Instructions to make Cheesy Keto Crackers:
- Preheat oven to 180°C
- Melt the cheeses in a saucepan.
- Mix in the rest of the ingredients.
- Form the dough into a ball and then roll out onto grease proof paper until 1cm thickness. Or thinner if you prefer the crackers to be more crispy..
- Use a pizza cutter or sharp knife to slice the dough into 1 inch squares.
- Bake for 5 minutes on each side.
- Leave to cool and crisp up before serving with cheese or dip.
So that’s going to wrap it up for this special food cheesy keto crackers recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
