Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red velvet cookies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Red Velvet Cookies is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Red Velvet Cookies is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook red velvet cookies using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cookies:
- Make ready A. Mix
- Take 250 g butter (lightly softened)
- Make ready 2 tbsp (40 g) cooking oil/corn oil
- Get 1/2 C (110 g) dark brown sugar
- Prepare 1/2 C (113 g) granulated sugar
- Prepare 1/2 tsp salt
- Get 1 egg yolk
- Make ready 1 tsp vanilla essence
- Prepare Bright red food coloring
- Get B. Combine and mix
- Make ready 1 tsp lemon juice + 1 tsp baking soda
- Prepare C. Combine
- Make ready 2 C (276 g) plain flour
- Take 4 tbsp (50 g) almond meal/almond flour
- Prepare 4 tbsp (50 g) milk powder
- Take 2 tbsp (26 g) corn flour
- Prepare 1 tbsp (12 g) cocoa powder
- Make ready 1 tsp baking powder
- Get D. Chocolate Bits
Steps to make Red Velvet Cookies:
- Preparation - Place ingredients in separate bowls A, B, and C. The whole process from mixing and forming a dough take less than 10 minutes.
- A - Using a hand mixer, mix A until just just combined.
- B - Mix a teaspoon of lemon juice and a teaspoon of baking soda in a cup. Pour this mixture to A.
- C - Next, add in C to A in batches and knead to form a soft dough.
- Wrap dough & refrigerate for 30 minutes. Add white chocolate chips to the dough before baking. Place cookies on a baking tray lined with parchment paper. Preheat oven to 150-160°C.
- Bake cookies for 10 - 12 minutes, then remove tray from the oven. Leave these hot cookies to cool on the tray as they are very soft but will firm up nicely once cooled. Store in an airtight container. Note: Adjust oven temperature accordingly. Bake 5 cookies first and take them out after the suggested baking time is over. Leave cookies to cool and check if cookies are baked nicely with the same oven temperature and baking time suggested in this recipe.
So that is going to wrap it up for this special food red velvet cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
