Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, okra & nato keto. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Okra or Okro (US: /ˈoʊkrə/, UK: /ˈɒkrə/), Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. Okra is traditionally a southern U. S. plant that thrives in warm weather.
Okra & nato keto is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Okra & nato keto is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook okra & nato keto using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Okra & nato keto:
- Make ready 20-30 okra chopped
- Take 3 containers nato
- Make ready Soy sauce
Okra is a vegetable loved by very few people. However, it is a powerhouse of nutrients like vitamin C, vitamin K, vitamin A. Okra is loaded with nutrients that are good for your heart, liver, blood sugar, and digestive system and improves energy levels. Packs A Truck Loads Of Nutrients.
Steps to make Okra & nato keto:
- Blanch okra in hot water and drain, do not over cook make sure it is still quite crunchy
- Mix nato once the okra is cold, add extra soy sauce if required
Okra is high in nutrients but low in calories. Too large and the okra will Too small, and the okra will be difficult to cook. Avoid okra that look shriveled or are soft when. Okra is a green, tube-like fruit filled with small white seeds. It's typically best during the summer and you'll definitely want to get tips for cooking it.
So that is going to wrap it up with this special food okra & nato keto recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
