Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, strawberry and thyme jam. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Strawberry and Thyme Jam is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Strawberry and Thyme Jam is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook strawberry and thyme jam using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Strawberry and Thyme Jam:
- Make ready 660 g fresh and ripe strawberries
- Take 330 g castor sugar
- Prepare 20 ml lemon juice
- Prepare 4 sprigs thyme
- Take 1 tbsp pectin
Instructions to make Strawberry and Thyme Jam:
- Remove the leaves of the strawberries and cut them in half. Toss the strawberries, sugar and lemon juice in a large heavy bottomed pot.
- Cover with lid and bring to a boil. Remove lid and boil for another 10~15 mins. Remove the scum rises to the surface of the boiling jam.
- Bring down to a simmer and blend the jam with a handheld blender or potato masher. Add in the thyme, leaves only.
- When the jam starts to reduce add in the pectin, stir well until it dissolve completely. Turn off the heat when the jam starts to thicken.
- Pour the jam into a clean and dry jar. Let cool at room temperature. Cover tightly and store in the fridge. Consume within 6 weeks.
So that is going to wrap this up for this special food strawberry and thyme jam recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
