Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, basa fish ball keto. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Basa Fish ball keto is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Basa Fish ball keto is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook basa fish ball keto using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basa Fish ball keto:
- Make ready 2 pcs fresh basa fillet
- Take 1 egg
- Make ready spring onions
- Get white pepper
- Prepare ginger grated
- Get salt
- Prepare water
- Prepare corn flour
- Make ready vegetable oil
Instructions to make Basa Fish ball keto:
- Chop fish in food processor to make sure it is very finely chopped.
- Mix fish, egg, white pepper, 2 teaspoons of vegetable oil, water (water and fish about half half size, 2 table spoons of corn flour, 7-8g ginger mix in the cake mixer
- In the beginning it is very loose, so add salt gradually, and try to taste it to make sure it is not to salty. if the salt is very little, it won't become sticky. so after mix a whilte, looks like it became thick and ready to form balls.
- Now get cold water ready, put fish ball into the water, if it floats, it means, it is ok. then bring the cold water to boil
- Done, and can keep in fridge about 2 days.
So that’s going to wrap this up with this exceptional food basa fish ball keto recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
