Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate banana cream pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Banana Cream Pie is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chocolate Banana Cream Pie is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate banana cream pie using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Banana Cream Pie:
- Take For the base:
- Prepare gluten free plain flour
- Prepare dairy free spread
- Prepare water
- Prepare caster sugar
- Make ready For the filling:
- Prepare dairy free milk
- Prepare caster sugar
- Make ready egg yolks
- Make ready cornflour
- Take small banana sliced
- Prepare For the chocolate ganache:
- Take dairy free dark chocolate
- Prepare dairy free milk
- Get caster sugar
- Take dairy free spread
Steps to make Chocolate Banana Cream Pie:
- Grease a 6” flan tin or 6 individual flan cases - Preheat the oven to 180 oC - Place the caster sugar and flour in a bowl - Rub the dairy free into the flour mix and stir in the water - Press into the bottom of the tin and up around the edges - Bake in the oven for 15 minutes or 10 minutes if making individual pies - Set aside to cool
- Make the banana cream by placing the milk in a small saucepan and bring to the boil - Beat together the egg yolks, caster sugar and cornflour in a jug - Pour the boiled milk into the jug whisking continuously - Return to the saucepan and bring to the boil whisking continuously until thickened - Set aside to cool before using
- Make the chocolate ganache by placing the dairy free cream and caster sugar into a small pan - Bring to the boil and then remove from the heat - Stir in the chocolate and dairy free spread - Set aside to cool - Assemble the pie by placing the sliced banana in the base of the biscuit case, top with the cream and then the ganache - Chill in the fridge for a couple of hours before serving
So that’s going to wrap it up for this special food chocolate banana cream pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
