Keto crackers
Keto crackers

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, keto crackers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Keto crackers is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Keto crackers is something that I’ve loved my whole life.

A crispy keto seed cracker with a nice nutty taste of sesame seeds. Great for breakfast as well as the evening's cheese platter. Here are just a few of the Keto Crackers Recipes we've included Keto Graham Crackers Coconut Flour Crackers Keto Crackers With Seeds and Flaxseeds.

To begin with this recipe, we must prepare a few ingredients. You can have keto crackers using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Keto crackers:
  1. Get 35 gm butter
  2. Prepare 100 gm almond meal
  3. Prepare 15 gm ground pork crackling
  4. Get 1/2 tsp xantham gum
  5. Get 1/2 tsp baking powder
  6. Take 1 egg
  7. Get 1 tsp garlic powder
  8. Get 1/2 tsp salt
  9. Get 1/2 tsp paprika

Crackers are a staple snack food in almost everyone's pantry unless you're on a low-carb diet. Here's how to make keto-friendly crackers at home and the products you can buy. These crackers are the perfect canvas for your favorite dips, spreads and toppings. These Keto Crackers are just what you're looking for!

Steps to make Keto crackers:
  1. Preheat oven to 180 C°
  2. Melt butter in microwave
  3. Add almond meal, xantham gum, baking powder, paprika, garlic powder, salt and mix well
  4. Add egg and knead. When mixed well, add ground pork crackling. Make sure dough comes off the sides of the mixing bowl. If needed, add a bit more ground pork crackling.
  5. Refrigerate the dough for 5-10 mins.
  6. Roll out the dough by putting it in between 2 baking paper sheets
  7. Cut into squares. Do not separate the squares.
  8. Put the baking paper and dough into a baking tray and bake for 15 mins.
  9. Let the crackers cool for 10 mins. Separate the squares along the lines. Enjoy!

The nice thing about making these keto crackers at home is that you can add whatever herbs and spices you want. How long do keto crackers last? If you tried making these, please let us know how they came out in the comments. Keto crackers are great sesame salt cracker for dips, cheese and the perfect addition to any antipasto plate. A low carb, keto friendly snack, Try this cheddar keto cracker recipe.

So that is going to wrap this up for this exceptional food keto crackers recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!