Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, guinness chocolate cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
For me, a chocolate cake is the basic unit of celebration The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place as a stand-alone treat. If you are a fan of decadent treats, this Chocolate Guinness Cake is the dessert for you! Chocolate Guinness cake isn't your everyday chocolate cake.
Guinness Chocolate Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Guinness Chocolate Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook guinness chocolate cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Guinness Chocolate Cake:
- Get 125 ml Guinness
- Take 125 gm unsalted butter
- Get 40 gm cocoa powder
- Get 75 ml sour cream
- Take 1 large egg
- Prepare 1/2 tbsp vanilla extract
- Take 135 gm plain flour
- Make ready 1 1/4 tsp bicarbonate of soda
- Make ready Some icing sugar or whipped cream for the topping
It doesn't taste exactly of chocolate or Guinness, but a lovely deep flavor somewhere. This fudgey chocolate cake with guinness beer has the best cream cheese frosting. This might just be the most decadently delicious Guinness chocolate cake recipe a St. Patrick's Day celebration has ever seen.
Steps to make Guinness Chocolate Cake:
- Preheat the oven to 180degC or 160degC Fan. Butter and line the tin (7 inch spring form or 8 inch Bundt cake tin).
- Pour the Guinness into a wide saucepan, add the butter (in spoons or slices) and heat until the butter is melted, at which time you whisk in the cocoa and sugar. Beat the sour cream with the egg and vanilla, and pour into the brown and beery pan. Lastly whisk in the flour and bicarbonate.
- Pour the cake batter into the tin and bake for 45-60 minutes. Leave to cool completely in the tin on a cooling rack. It is quite a damp cake.
- When the cake is cold, sit it on a flat platter or cake stand. Sprinkle the top with icing sugar.
If you are a fan of decadent treats, this Chocolate Guinness Cake is the dessert for you! The dense and fudgy sponge has an intense malty flavour which comes from the addition of the stout and is. This vegan chocolate Guinness cake takes things to the next level. Indulgent, rich and velvety, the bitterness from the creamy Guinness perfectly compliments the chocolate. Nigella's chocolate Guinness cake has been on my bucket list for y-e-a-r-s.
So that is going to wrap it up for this special food guinness chocolate cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
